Our Menu

Gulf fish, leche de tigre, aji limo, sweet potato, choclo.

LA shrimp, leche de tigre, aji amarillo, sweet potato, choclo.

Yellowfin tuna, aji limo, soy, avocado, nori, sesame.

Gulf fish, leche de tigre, aji limo sauce, choclo.

Salmon, aji limo, passion fruit.

Sashimi grade tuna, lime, avocado, soy, sesame.

Please ask your server for today’s chef selection.

Golden potatoes, Andean cream sauce, olive salsa, eggs.

Grilled Chicken or Grilled Heart, served with golden potatoes, choclo, chimichurri.

Grilled chicken salad, panca aioli, aji potatoes, avocado, eggs.

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, onions | Add on: Shrimp $8.00 | Chicken $6.00 | Beef $8.00

Local greens, avocado vinaigrette, cancha, queso fresco | Add on: Shrimp $8.00 | Chicken $6.00 | Beef $8.00

Grilled beef served with golden potatoes.

Grilled Octopus arm, potatoes, aji panca, chimichurri.

Grilled chicken, aji amarillo cream sauce, pecans, rice, potato chips.

Mixed seafood, cantonese fried rice, pisco, soy, sesame, eggs.

Duck confit, beer glaze, cilantro rice, salsa criolla.

Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes.

Mixed seafood, aji amarillo rice, salsa criolla.

Poached fish, chicha de jora, onions, tomatoes, side of rice.

Gulf fish, leche de tigre, aji limo, sweet potato, choclo, onions.

Gulf shrimp and fish, aji amarillo, sweet potato, choclo, onions.

Mixed seafood, rocoto, choclo, onions, sweet potato.

Yellowfin tuna, aji limo, avocado, nori, sesame, onions.

Squid ink and yuzu marinated octopus, aji amarillo leche de tigre, chili oil, crispy sweet potato.

Hamachi, leche de tigre, aji limo sauce, choclo.

Salmon, aji limo, passion fruit.

Sashimi grade tuna, lime, avocado, soy, sesame.

Jumbo chicken wings, aji panca, garlic, salsa verde, cilantro.

Mixed fresh seafood, aji amarillo rice with cream sauce, salsa criolla.

Pan seared fish, fresh mixed seafood, aji cream sauce, rice.

Poached fish, chicha de jora, onions, tomatoes, side of rice.

Crispy fresh seafood, yuca fries, rocoto aioli, salsa criolla.

Mixed fresh seafood, aji amarillo, aji panca creamy sauce and linguine.

Fresh mixed seafood, cantonese fried rice, pisco, sesame, eggs.

Golden potatoes, Andean cream sauce, olive salsa, eggs.

Grilled octopus arm, potatoes, aji panca, chimichurri.

Hanger steak, golden potatoes, choclo, chimichurri.

Grilled veal hearts, aji panca, chimichurri, choclo.

Louisiana crab meat, aji potatoes, avocado, olives, eggs.

Yellow fin tuna crudo, avocado puree, chili garlic oil.

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, onions.

Local greens, avocado vinaigrette, cancha, queso fresco.

Duck confit, beer glaze, cilantro rice, salsa criolla.

Lamb shank, cilantro sauce, Peruvian canarian bean stew, salsa criolla.

Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes.

Rice and Peruvian canary bean cake, beef tips, oriental sauce.

Linguine, basil sauce, hanger steak, queso fresco, pecans.

Peruvian cookies | Light shortbread cookie sandwich filled with dulce de leche. A traditional confection found in Peru.

Creamy dulce de leche custard topped with creamy dulce de leche custard topped with meringue. Peruvian poets say it’s sweet and light meringue. Peruvian poets say it’s sweet and light like a woman’s sigh.

Passion fruit custard, dulce de leche, and toasted coconut.

Peruvian beignets served in a doughnut form with syrup. Picarones may look like buñuelos or beignets, but they are one of a kind. For starters, beignets are not made with flour and eggs only, but with a terrific combination containing local squash and sweet potatoes instead.

A super nutritious Peruvian fruit that contains β-Carotene, iron, zinc, vitamin B3, calcium, and protein. The taste of lucuma is most often described as being similar to sweet potato, butterscotch or caramel. This ice cream will take your taste buds on a wild adventure through the most emblematic of tropical countries.

Mango puree infused custard topped with fresh custard topped with fresh diced fruit and turbinado.

Chocolate ice cream-like confection, topped with chocolate sauce and a strawberry.

$1 Off

Flights (3, 4, or 5) | Choose from: Lemon Grass | Strawberry | Charred Pineapple | Blueberry Thyme & Ginger | Moscate Grapes | Spicy Aji Amarillo & Rocoto

Two toast your choice, avocado spread, each topped with an egg (your style), small salad on the side

Potato hash, salsa criolla, house salsa verde

Grilled chicken topped with sautéed spinach, pepper jack cheese, huancaina sauce, fried egg, potato hash

Louisiana shrimp, aji panca sauce, Peruvian corn & grits with queso fresco

Two jumbo crab cakes pan fried perfectly on top of an aji panca cream sauce with poached es, huancaina sauce and garlic wilted spinach

Chargrilled hanger steak, two eggs, potato hash, chimichurri

Please ask our staff today’s chef’s choice

Gulf fish, Leche de Tigre, aji limo, sweet potato, choclo, onions

Gulf shrimp & fish, aji Amarillo, sweet potato, choclo, onions

Mixed seafood, rocoto, choclo, onions, sweet potato

Yellowfin tuna, aji limo, avocado, nori, sesame, onions

Squid ink & yuzu marinated octopus, aji Amarillo Leche de Tigre, chili oil, crispy sweet potato

Hamachi, leche de tigre, aji limo sauce, choclo

Salmon, aji limo, passion fruit

Sashimi grade tuna, lime, avocado, soy, sesame

Queso fresco grits, choclo, stir-fried tenderloin tips with savory pan gravy topped with a fried egg|Choice of: Rice or Queso fresco grits

Mixed fresh seafood, aji Amarillo rice with cream sauce, salsa Criolla

Duck confit, beer glaze, cilantro rice, salsa criolla

Fresh mixed seafood, Cantonese fried rice, pisco, sesame, eggs (also available in veggie option)

Golden potatoes, Andean cream sauce, olive salsa, eggs

Grilled Octopus arm, potatoes, aji panca, chimichurri

Hanger steak, golden potatoes, choclo, chimichurri

Grilled veal hearts, aji panca, chimichurri, choclo

Louisiana crab meat, aji potatoes, avocado, olives, eggs

Yellowfin tuna Crudo, avocado puree, chili garlic oil

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, onions

Local greens, avocado vinaigrette, cancha, queso fresco